Here's what I used (so easy breezy)
2 cans of green beans
1 carton of TJ's cream of mushroom soup
1 Cup water
Crumbled goat cheese
Crunchy TJ onion pieces (the splurge)
Preheat oven to 350 - I always forget to do this first and it drives me nuts!
I mixed the beans, soup and water together, put it in the dish then added the cheese.. I used goat cheese 1. because I had it, and 2. because I knew it would add a lot of flavor. Oh, and I have no clue how much I used.. just enough.
I sprinkled the crunchy onion stuff on the top, then baked it for about 25 minutes.
This was the result